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KAWA KAWA
FEIJOA
TAMARILLO
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KAWA-KAWA
This vinegar has a slight spicy taste and the typical Kawa Kawa flavour comes through nicely, the manuka honey rounds the vinegar and leaves a lingering after taste.
FEIJOA
This vinegar has a very fruity and refreshing taste, the feijoa characteristics are well preserved in this fantastic vinegar.
TAMARILLO
This vinegar has a very fruity, slightly spicy taste, the Tamarillo characteristics, especially the rich deep red colour are well preserved in this vinegar.
HOW TO USE:
Kawa Kawa Vinegar:
This is very versatile, especially nice in dressings and vinaigrettes for light leaf lettuces, tasty with tomatoes and raw vegetable salads;
A raw fish salad with kawa Kawa vinegar instead of lemon makes a tasty treat;
Enhance sauces for dark meats and also few drops into cream soup achieve a tasty result;
A tasty addition in marinades for white meats and fish;
Feijoa Vinegar:
Feijoa vinegar has many uses, in vinaigettes for leaf salads or pasta salads, on fish dishes instead of the traditional lemon;
For Asian cooking or to enhance yoghurt dressings;
Use in a reduction for a hollandaise sauce gives a nice twist or a few drops into a fruit salad achieves an outstanding result;
On hot summer days try diluting the vinegar with water or mineral water as a refreshing healthy and thirst quenching alternative;
Tamarillo:
Use in vinaigettes for dark leaf salads or meat salads, as seasoning in game dishes and dark sauces;
A few drops into a fruit salad achieves an outstanding result;
Use in marinates for red meat for the BBQ gives a tasty twist;
Used in chutneys gives a good tasting fruity addition, and drizzled over goats cheese or in a marinade for fresh mozzarella adds that special touch;
Reduced to a syrup and drizzled over ice cream makes an interesting dessert;
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